Chef Scott Romano on Pork, His Favorite Tacos and the City’s Best Dive Bars

Photography by Robert Bostick

“Yesterday, we brought you a profile of Scott Romano, executive chef at our favorite downtown restaurant Charlie Palmer at The Joule. Today we toss a few questions his way, and tomorrow demonstrates how to make one of his dishes. We don’t know which dish yet, but it sounds like odds are good that it might go well with pork.” Click the text for Steve Doyle’s article in the Dallas Observer

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s