Foodies Beware, Jack Perkins Would Like To Have a Few Words

Photography by Robert Bostick

“Yesterday, Three-Course meal profiled Jack Perkins, who grills up one of the city’s most popular hamburgers at Maple & Motor. Today, Perkins gives his thoughts on foodies, good and bad burgers and the best wine to pair with a patty. Friday, he demonstrates how a Maple & Motor burger is made…” Click the text to read the Observer Article

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