Maple & Motor’s Jack Perkins: He Does it His Way

Photography by Robert Bostick

“This week, Three-Course meal interviews burger meister Jack Perkins, who grills up one of the city’s most popular patties at Maple & Motor. Tomorrow, we throw a Q&A Perkins way, and Friday he hands us the keys to the kingdom, showing us step by step how a Maple & Motor burger is made…” Click on text to see the Observer Article


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