Chef Tim Byres Goes in Search of Himself and Finds Smoke

Photography by Robert Bostick

“Walk into Smoke early on any Saturday afternoon and you’ll get the sense that the year-old restaurant hums along effortlessly. Simple preparations, a small, amiable kitchen crew, a mastery of the menu.” Click on the text to read Steve Doyle’s article in the Dallas Observer

Foodies Beware, Jack Perkins Would Like To Have a Few Words

Photography by Robert Bostick

“Yesterday, Three-Course meal profiled Jack Perkins, who grills up one of the city’s most popular hamburgers at Maple & Motor. Today, Perkins gives his thoughts on foodies, good and bad burgers and the best wine to pair with a patty. Friday, he demonstrates how a Maple & Motor burger is made…” Click the text to read the Observer Article

Maple & Motor’s Jack Perkins: He Does it His Way

Photography by Robert Bostick

“This week, Three-Course meal interviews burger meister Jack Perkins, who grills up one of the city’s most popular patties at Maple & Motor. Tomorrow, we throw a Q&A Perkins way, and Friday he hands us the keys to the kingdom, showing us step by step how a Maple & Motor burger is made…” Click on text to see the Observer Article