Photography by Robert Bostick
“Luckily for steak-loving Dallas diners, chef Richard Chamberlain wasn’t much interested in tilling the soil when he was a young man. Girls on the other hand — well, them he liked.”
~ by Robert on September 1, 2010.
Posted in City of Ate, Dallas Observer, Food, Photography of Robert Bostick, Steve Doyle
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.
Join 42 other followers