Part 3: Abraham Salum’s Rack of Lamb With Mushroom Bread Pudding

Photography by Robert Bostick

Abraham Salum of Salum and the upcoming Komali shows City of Aters how to prepare his Dijon- and truffle-crusted rack of lamb

~ by Robert on August 26, 2010.

Posted in Dallas Observer, Food, Photography of Robert Bostick

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