Living Behind The Moon

Photography by Robert Bostick

“As the summer winds down from its scorching heat, you can still enjoy this treat featured on The Mansion’s menu, which was offered as one of the salad choices during Restaurant Week.”

Photography by Robert Bostick

“Yesterday posted a short profile of chef Bruno Davaillon of The Mansion on Turtle Creek in which he discussed his farm background and rise to success as a chef. Today we ask the chef a few questions to get an idea of some of his passions in life.“

Photography by Robert Bostick

If you ask a random Dallasite to name the best local restaurant, the answer might well be The Mansion on Turtle Creek at the Rosewood Hotel…

Photography by Robert Bostick

Abraham Salum of Salum and the upcoming Komali shows City of Aters how to prepare his Dijon- and truffle-crusted rack of lamb

Photography by Robert Bostick

In part two of our continuing three-part chef’s series we toss a few questions at chef Abraham Salum, recent U.S. citizen and owner of his popular namesake restaurant, Salum, which is about to celebrate its fifth anniversary.

Photography by Robert Bostick

“Abraham Salum’s restaurant always seem to be filled with happy guests, despite its odd location. He runs a clean, consistent, open kitchen at his namesake Salum, located in a tiny shopping center on Cole Avenue, a spot many people said couldn’t possibly be a worse spot for his eatery”… read more at The Dallas Observer

Photography by Robert Bostick

Part three of John Tesar…

Photography by Robert Bostick

Part two up now at The Dallas Observer…

Photography by Robert Bostick

Chef John Tesar and Steve Doyle talk it out at The Dallas Observer…